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as well as scientific advances
from mountaintops to seafloors
Writing with refreshing passion
Weight: 1410g
' Dr Lucy RogersMore praise for Chris Lintott'Superbly written insights
Rick Stein's food stories Classic plays as well as scientific advancesAccompanying the BBC2 series, 'Rick Stein's Food Stories' is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate. He highlights traditional favourites such as bangers and champ with red wine gravy, crumpets with potted shrimp, and tattie scones with smoked salmon and
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